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Karnataka - Quick Facts

State Capital: Bangalore
Area: 1,91,791 Sq Km
Population: 61,130,704
Highest Elevation: 1,925m 
Languages: Kannada, Tulu, Kodava, Hindi 
Religions: Hinduism, Islam, Christianity & Jainism
             Summer: Mar-May
             Monsoon: May-Sep
Best Time To Visit: Nov-April

Karnataka, the ‘lofty land’ is bounded by Andhra Pradesh in the east, Maharashtra in the north and Tamil Nadu and Kerala in the south. Garden city Bangalore, Jog Falls, the beaches of Kanwar and Malpe, Golgumbuz in Bijapur, the stone temples of Belur and Halebid, Mysore Palace, the list is endless. Raging waters of Thungabhadra. Endless stretches of Hampi where battles raged, emperors roared and chariots breathed fire, beaches that appear like a dream out of nowhere. Cool hill stations that emerge out of mists like a perfect picture, stubborn rocks that await dauntless climbers, deep corridors of the tropical forests that invite wild wanderers. Dancers who set the night on fire and the chants at dawn that reverberate deep in your soul. Karnataka is an ancient land with a history of over 1,500 years. Here, you can delve into centuries old architectural marvels, walk through famed monuments, get mesmerized by imposing world heritage structures, explore ancient rock-cut caves, experience breathtaking natural beauty, listen to spiritual chants, wake up to the smell of freshly brewed coffee with wildlife surrounding you or feel the tranquility of endless beaches.Everything in Karnataka is an intense experience. Enjoy the diversity and rich heritage of Karnataka.

Bangalore is the capital city of the southern Indian state of Karnataka. It is also known as the Garden City because of its many beautiful gardens and parks. Though the origin of Bangalore is ancient, the present-day city was founded in the 16th century and has since continued to be an important administrative center. Due to the high concentration of IT industry, it also called the Silicon Valley of India. Karnataka is situated on the western edge of the Deccan plateau. It has an area of 191,791 sq km. Bangalore, nicknamed as the Silicon Valley of India, is the Capital of this southern state. Karnataka has a written history of more than 2000 years. Apart from it being subjected to the rule of the Nandas, Mauryas, and the Satavahanas, Karnataka came to have indigenous dynasties like the Kadambas of Banavasi and the Gangas from the middle of the middle of the 4th century AD. The Chalukyas, the Rashtrakutas and others also once ruled over it.

By Air
Bangalore International Airport has flights to all the main cities of India and also flights to many West Asian destinations as well as London and Frankfurt.

By Rail
Karnataka is well networked by Major railway stations in Karnataka are Bangalore, Mysore, Belgaum, Mangalore and Bijapur.

By Road
Karnataka is well connected with other states like Tami Nadu, Andhra Pradesh, Kerala, Maharashtra, Pondicherry and Goa.
Distance from Bangalore Bannerghatta National Park – 22 kms | Belgaum – 502 | Bellary - 306 | Bidar – 669 | Bijapur – 530 | Chikmagalur – 251 | Chitradurga – 200 | Dharwar – 428 | Gadag – 385 | Gulbarga 613 | Hassan -180 | Hesaraghatta – 28 | Karwar – 519 | Kolar -71 | Mandya – 100 | Mangalore – 357 | Madikeri – 252 | Mysore -140 | Ramohlli – 28 | Shimoga – 273 | Tumkur – 273 | Bangalore – Hassan – 130 | Bangalore – Ooty -150 | Chennai - 334 | Hyderabad - 566 | Goa - 570 | Coimbatore -340 | Pondicherry - 296

Karnataka, the IT hub of Indian Subcontinent, like every other destination, has its own distinctive characteristics. Of all the characteristic features, the one which sets the state apart is the culture of Karnataka. The culture of Karnataka is so vibrant that it adds new flavor to its very existence. The local customs, dances and practices add new vibe to the state of Karnataka.

Karnataka is blessed with a rich culinary heritage regional food habits differ vastly depending on locally available ingredients; the result is a richly varied spread. Karnataka's cuisine is characterized by distinct textures, flavors, and tastes.

Spicy fish delicacies like kane fry (ladyfish,) rice-based preparations, and a wide variety of fruits are perennial favourites on the Mangalorean menu. Epicures believe that fresh coconut, chillies, and the Mangalorean mind together create culinary magic. Malnad cuisine is fusion of Kodava and Mangalorean fare. Key preparations include the midigayi pickle (tender mango,) sandige, avalakki (beaten rice,) and akki rotti made of rice flour.

The ubiquitous masala dosa has its origins in Udupi, and a whole school of South Indian vegetarian cuisine takes its name from this town.

Kodava cuisine
is very distinctive, as are the costumes, customs, and festivals of the Kodavas. Pandi curry (pork curry) and kadumbuttu (rice dumplings) are arguably the most delectable dishes in the Kodava repertoire.

Karnataka is famous for its shimmering silk and covering of rose and sandalwood. The richness if its couture is reflected in the artistic endeavors of its people. The ancient skills are reverently handed down from generation to generation and artisans are devoted to keep their tradition skills alive.

The following work is more popular in Karnataka
Mysore silk | Banjara Needle Crafts (Embroidery) | Sandalwood carving | Bidari Craft | Rosewood Carving | Bronze Castings | Wood inlay | Budithi Brassware | Mata-craft | Durgi Stone Craft | Mysore Paintings | Kondapalli Toys | Kasuti embroidery | Veena Manufacturing | Lacquerware | Dharmavaram Saris.

Dussehra (Dasara) - This festival celebrate in Mysore in the month of October. This festival celebrating for women power. Chamundeshwari is the personification of courage, strength and power. Praying to her is believed to help one to be blessed with all these qualities, especially during Dasara. When the male gods failed to destroy the demon, it was the Devi who stood up to the occasion.

Hampi Utsav: This festival celebrates are typically held for 3 days during the first week of November every year.

Shopping in Karnataka offers a wide array of choice for the tourists such as sandalwood sculptures, sandalwood oil, perfumes, wood carvings, incense sticks, metal lamps, inlay work, Mysore paintings, Mysore silks, Bijapur sarees, Bijapur handlooms, Bijapur jewellery, Ilkal sarees, Lambani jewellery, handlooms from Guledgudda, stone carvings, metal ware and bidriware. You can get these items in the shopping centers of big cities like Bangalore and Mysore, and also from shopping outlets in Bidar, Hampi, Belgaum, and Shimoga.

Bangalore | Belgaum | Belur | Bidar | Bijapur | Chikmagalur | Gokarna | Gulbarga | Hassan | Hospet | Karwar | Mangalore | Mysore

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