State Capital:Chennai
Area ('000 sq. km):130
Population ('000s in 1991): 55,859
Principal Language: Tamil

The places of tourist interest in the state are Chennai, the beautiful capital city; Mamallapuram, the beach resort; Kanchipuram, the land of 1000 temples; Madurai famous for the Meenakshi temple; Rameshwaram, Tiruchirapalli and Thanjavur, the temple trio; the charming hill resorts of Yercaud, Ootacamund and Kodaikanal and Kanyakumari, the southern tip of India, renowned for its fantastic sunrise and sunset

The state of Tamil Nadu is divided into 26 Administrative Districts which in turn are further bifurcated into smaller divisions and subdivisions including a total of 17,272 villages. The state Capital, Madras now renamed as Chennai is the fourth largest city in the Indian sub-continent. It extends over an area of 174 Sq.km.

The history of Tamil Nadu dates back to the time the Dravidians had moved south, following the advent of Aryans in the north. Historically, South India consisted of four main Dravidian Kingdoms, the Pallavas, the Cholas, the Pandyas (who ruled over what is now Tamil Nadu) and the Chalukyas. The Muslim invasion of the South in the 14th century caused a retaliatory reaction from the Hindus, who rallied to build a strong new kingdom, with its capital at Vijaynagar. On independence, the Madras province, as the south was known then, was divided on a linguistic basis into states of Tamil Nadu, Kerala and Andhra Pradesh. A mutual exchange of certain areas between Kerala and Tamil Nadu (Malabar and Kasargod to Kerala; Shencotta and Kanyakumari from Kerala) was undertaken according to the State Reorganisation Act, following which Madras adopted a new name, Tamil Nadu.

Society and culture:
The people of Tamil Nadu lead by and large, relaxed lifestyles. Tamils have deep interest in music, dance and literature. Dance forms like Bharanatyam and various forms of music, including Carnatic Music, have flourished here for centures. Festivals are a daily feature in this region. Navaratri or Dussehra (September/October), Deepavali (October/ November), Karthika (November/December) and Pongal (January ) are the popular ones. Handicrafts include the most intricately carved designes in wood, stone and metal. The exquisitely carved Bronze and Tanjore plate deserve special mention here.

The people of the state speak Tamil language. But of late owing to immigrants from other states into the urban centres of the state, there has been a discernible increase in the number of languages spoken in the state. Today several languages such as Telegu, Malayalam, Hindi and other Indian languages are being spoken in the state. Other than these languages, English is spoken by the educated in most parts of the state. Tamil Nadu has a literacy rate of 62.66 per cent with the male literacy rate being 63.78 per cent and the female literacy rate being 44.60 per cent.

Cuisines:
Tamils are lovers of good food. Their favourite cuisines invariably consist of idly (steamed rice cakes), dosai (a pancake made from a batter of rice) and lentils crisp fried on a pan, vada (deep fried doughnuts made from a batter of lentils), pongal (a mish mash of rice and lentils boiled together and seasoned with ghee, cashew nuts, pepper and cummin seed), uppuma (cooked semolina seasoned in oil with mustard, pepper, cummin seed and dry lentils.) Lunch or meals consists of cooked rice served with an array of vegetable dishes, sambar, chutneys, rasam (a hot broth made with tamarind juice and pepper) and curd (yogurt).

Festival:
A unique festival of Carnatic music, the Thyagaraja festival is held annually in January at Thiruvariyar, the birth place of famous singer poet Thyagaraja, where one can witness the amazing spectacle of mass performance, in total harmony and rhythm.