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In the Dining Room and Inner Courtyard, Executive Chef Manish Sharma provides an exquisite and versatile multi cuisine menu. Much of the fresh produce and salad comes straight from the kitchen garden at Vanyavilas.
The exquisitely decorated restaurant features hand painted frescoes of flowers and animals by the celebrated miniaturist Mohan Singh Kumawat. Outside is the walled terrace of the Inner Courtyard which offers an outdoor dining experience with a bon fire in winters.
As The Oberoi Vanyavilas aims to provide a highly personalised service, guests may choose to dine wherever they wish. The highly attentive Oberoi staff does its utmost to meet guests every need and request.
At lunchtime guests may order from the varied pool menu.
The Library Bar, with an excellent selection of fine spirit, cigars and books on wildlife is just the place to relax and exchange jungle stories.
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